The main reason why Sichuan snacks are popular with people is its spicy and spicy flavor. Sichuan snacks are very unique in their production process. There are also Sichuan's climate influence and Sichuan's customs and customs, which have created a distinctive Sichuan flavor. In Sichuan culture, there are many famous snacks in Sichuan, such as quail chicken, string incense, Yibin noodles, Mianyang rice flour and so on. In this period, the small editor introduced the origin of the pheasant chicken.
四川小吃之所以受到人們的喜愛，
主要是它的麻辣、香辣的風味。
四川小吃的製作工藝很獨特，
還有四川的氣候影響、四川的風土人情，
造就了特色的四川風味。
在四川文化中，
四川著名小吃有很多的，
缽缽雞、串串香、宜賓燃面、綿陽米粉等等。
本期小編為大家介紹缽缽雞的由來。
缽缽雞是四川成都的漢族特色小吃，
屬於川菜系。
源於四川樂山。
此菜一聽其名，
就覺得很新奇，
“缽缽”其實就是瓦罐，
缽外面是畫著紅黃相間的瓷質龍紋，
缽內盛放配以麻辣為主的佐料，
菜品在特珠殊加工後用簽串制，
晾冷浸於各種口味的佐料中，
食用時自取自食，
除味道悠長外更添情趣盎然。
缽缽雞發展到今天，
除了可以吃到皮脆肉嫩的雞肉以外，
還加溶入更多的飲食元素，
葷素菜品皆可，
麻辣清淡皆有。
缽缽雞來源於四川樂山，
已有上百年的歷史，
因為來自於鄉村，
與身具來著點純真質樸的鄉村氣息，
因其具有麻辣爽口，
食用方便，
風味獨特等優點，
受到四川地區的民眾廣泛喜愛，
曾於1990年獲成都市小吃優質獎，
1991年被成都市人民政府命名為優質名小吃。
有著深厚的歷史淵源。
缽缽雞食用方便，
多種口味可選擇，
配以特色雞湯飯即可休閒品味，
亦可權作一餐，
而且味道特色鮮美，
價格平易近人。
缽缽雞是民間的菜肴，
人見人愛。
烹製簡單，
關鍵是選原材料。
雞要選“跑跑雞”。
樂山本地的土雞種，
敞放於鄉下山腰，
稻田偷谷、林下啄蟲，
一身跑跑肉，
嫩香無比，
就是骨頭渣渣都是極耐咀嚼的。
那種關在籠子裡用飼料餵養的商品雞，
吃起來像嚼木頭，
毫無雞的味道。
Pheasant chicken is easy to eat, a variety of tastes can be selected, with a special chicken soup rice can be leisure taste, you can also make a meal, and the taste is delicious, the price is approachable. Pheasant chicken is a folk dish that everyone loves. Simple cooking, the key is to choose raw materials. The chicken should choose to run the chicken. Leshan local Native chicken species, open in the countryside mountainside, rice fields steal grain, under the forest, a running meat, tender fragrance, is the bone residue is extremely resistant to chewing. The kind of commercial chicken that is kept in a cage and fed with feed tastes like chewing wood and has no chicken taste.
關於缽缽雞的香味，
還有一個重要的原因就是調料——藤椒油的運用。
藤椒油幾乎就是為烹調缽缽雞而天生的。
洪雅的山丘區，
出產一種像藤蘿的野花椒樹，
據說其他地方不產這種果樹，
未曾考證過，
寧可這樣深信不疑，
家鄉嘛。
四月的藤椒果，
由青而紫，
玲瓏剔透，
掛在樹上都是誘人的。
There is also an important reason for the smell of the chicken. It is the use of pepper oil, a seasoning. Rattan pepper oil is almost natural for cooking potty chicken. Hongya's hilly area produces a kind of wild pepper tree like rattan. It is said that other places do not produce such fruit trees. They have not been verified. They prefer to believe it. April pepper fruit, from the blue and purple, exquisite, hanging on the tree is attractive.
缽缽雞，
還是可以觀賞的。
將肉煮熟，
不能煮爛，
八分火候就行。
爾後晾乾，
切成片，
用竹簽分門別類串成串。
肉片是肉片，
臟腑是臟腑，
雞腿是雞腿，
翅膀是翅膀。
放進藤椒油湯裡一撈，
再舉至嘴邊，
油豔欲滴。
盛裝雞肉的缽缽也是可以觀賞的。
青花缽，
為上。
粉紅的肉，
青綠的湯，
翠藍的缽，
層次分明，
賞心悅目。
黑陶缽，
次之。
黑是黑點，
因為透著一種隱忍健康的油亮，
吃著也放心。
最好的是原木缽缽。
把樟樹、桂樹木板鑲攏來，
外面用竹篾窟緊，
就像一隻洗腳盆。
The potting chicken can still be seen. Cook the meat. Don't boil it. Just wait for eight minutes. After drying, cut into pieces, and use bamboo sticks to string them into clusters. Meat slices are meat slices, viscera is viscera, chicken legs are chicken legs, and wings are wings. Put it in the pepper soup, and then raise it to the mouth, the oil wants to drop. The bowl containing chicken can also be watched. Green flowers, for the top. Pink meat, green soup, green bowl, level, pleasing. Black pottery, second. Black is a black spot, because it is full of a kind of quiet and healthy oil, and it is also reassuring to eat. The best is the log Potter. The camphor tree, osmanthus wood inlaid to come, outside with bamboo bamboo bamboo hole tight, like a washbasin.
